How Dallas' Young Chefs Are Remaking its Dining Scene, in Their Own Words

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How Dallas" Young Chefs Are Remaking its Dining Scene, in Their Own Words

The Dallas of 20 years ago exists only on the margins of the current culinary climate. There are more restaurants in this city than ever, and the focus of the chefs who run its best restaurants has shifted dramatically in the last five years. No longer …
Read more on Dallas Observer (blog)

Got your Goat: For N.C. cheesemakers, it"s just kid stuff

The burgeoning local-food movement usually seeks to bring the farm to the table. But the Goat Lady Dairy brings the table to the farm. Several times a month, for most of the year, the North Carolina dairy opens its barn doors to about 50 people who …
Read more on Columbia Daily Tribune

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